Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Swiss chard tarte flambée
30 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 540
  • Fat about 37g
  • Carbohydrates about 35g
  • Protein about 16g
This is needed
This is needed for 4 people
Pesto
  • 1 garlic clove
  • 400 colourful swiss chard
  • 50 Appenzeller cheese
  • 0.5 olive oil
  • 2 hazelnuts
  • 0.25 salt
Stems
  • salted water
Tarte flambée
  • 100 double cream cheese
  • 80 diced bacon
  • 1 rolled tarte flambée dough
To prebake
  • 1 olive oil
  • 0.25 salt
View these products
And that's how it's done
And that's how it's done
Pesto
Cut off the chard leaves (approx. 150 g), set aside the stems. Puree the leaves, garlic, cheese, nuts and oil in a food processor, season with salt.
Stems
Cut the reserved stems into pieces approx. 3 cm long, blanch in boiling salted water for approx. 2 mins. Remove, refresh in ice-cold water, drain and dab dry.
Tarte flambée
Roll out the dough and place on a tray along with the baking paper. Spread the cream cheese over the dough. Top with the diced bacon and two-thirds of the pesto.
To prebake
Approx. 15 mins. on the bottom shelf of an oven preheated to 220°C. Remove, mix the chard stems with the oil and salt, arrange on top.
Return to the oven
Bake for approx. 10 mins. Serve the tarte flambée with the rest of the pesto.