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Tacos with Délicorn
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 665
  • Fat about 35g
  • Carbohydrates about 57g
  • Protein about 25g
This is needed
This is needed for 2 people
  • 1 shallot, finely chopped
  • 1 bag Old El Paso taco seasoning
  • 1 tbsp peanut oil
  • 200 g vegetarian mince
  • 0.25 red chilli pepper, cut into thin strips
  • 0.25 tsp mild paprika
  • 1 tbsp tomato puree
  • 2 dl water
  • 6 taco shells
  • 0.5 tbsp coriander, chopped
  • 0.5 avocado, diced
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Brown the Délicorn mince for approx. 2 mins. then add the chilli peppers and shallots and fry for about another 2 mins. Stir in the tomato puree, seasoning mix, paprika and water, bring to the boil. Add the avocado and coriander and heat through. Spoon the filling into the taco shells.

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