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- Tacos with Délicorn
Tacos with Délicorn
Nutrition facts per serving:
- Energy in kcal about 665
- Fat about 35g
- Carbohydrates about 57g
- Protein about 25g
This is needed
This is needed
for 2 people
View these products
- 1 shallot, finely chopped
- 1 bag Old El Paso taco seasoning
- 1 tbsp peanut oil
- 200 g vegetarian mince
- 0.25 red chilli pepper, cut into thin strips
- 0.25 tsp mild paprika
- 1 tbsp tomato puree
- 2 dl water
- 6 taco shells
- 0.5 tbsp coriander, chopped
- 0.5 avocado, diced
And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Brown the Délicorn mince for approx. 2 mins. then add the chilli peppers and shallots and fry for about another 2 mins.
Stir in the tomato puree, seasoning mix, paprika and water, bring to the boil. Add the avocado and coriander and heat through.
Spoon the filling into the taco shells.
