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Vegan sun-dried tomato tartare
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 393
  • Fat about 20g
  • Carbohydrates about 37g
  • Protein about 11g
This is needed
This is needed for 4 people
  • 100 g dried tomatoes in oil, Tomaten grob geschnitten, 3 EL Öl aufgefangen
  • 1 red onion, roughly chopped
  • 3 tbsp mild mustard
  • 150 g dried tomatoes in oil, drained, finely chopped
  • 50 g gherkins, finely chopped
  • 1 shallot, finely chopped
  • 2 tbsp ketchup
  • 0.5 tsp Tabasco sauce
  • 1 tsp paprika
  • 0.25 tsp salt
  • 8 caper berries
  • 1 shallot, cut into thin rings
  • 2 tbsp olive oil
  • 4 slices nut bread, cut in half
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And that's how it's done
And that's how it's done
Puree the tomatoes with the retained tomato oil, onion and mustard, pour into a bowl.
Mix the tomatoes with all the other ingredients up to and including the salt, mix into the puree. Plate up the tartare using a serving ring, top with the caper berries and shallot. Brush the slices of bread with oil, toast in a hot frying pan for approx. 1 min. on each side, serve with the tartare.