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Veggie tortillas
30 m active | 1 h 6 m total
Nutrition facts per serving:
  • Energy in kcal about 447
  • Fat about 23g
  • Carbohydrates about 41g
  • Protein about 16g
This is needed
This is needed for 8 people
Red cabbage
  • 400 g red cabbage, shredded
  • 1 lime, use only the juice
  • 1 tbsp cane sugar
  • 2 tsp sambal oelek
  • 0.5 tsp salt
Tortillas
  • 16 mini-tortillas
  • 8 tbsp guacamole
  • 1 tin red kidney beans (approx. 290 g), rinsed, drained
  • 60 g preserved jalapeño peppers in slices
  • 200 g Manchego, coarsely grated
To bake
  • 200 g crème fraîche
  • 1 lime, rinsed with hot water, dabbed dry, cut into wedges
  • a little pepper
  • a little sea salt
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And that's how it's done
And that's how it's done
Red cabbage
Mix the cabbage with the lime juice, cane sugar, sambal oelek and salt, cover and leave to absorb for approx. 30 mins.
Tortillas
Spread ½ tbsp of guacamole over each tortilla, place the tortillas on two baking trays lined with baking paper. Top with the beans, jalapeños and cheese.
To bake
Approx. 3 mins. per tray in the upper half of an oven preheated to 220°C. Top with the red cabbage and crème fraîche, drizzle with lime juice, season and fold over.