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Zopf with mushrooms
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 310
  • Fat about 18g
  • Carbohydrates about 29g
  • Protein about 8g
This is needed
This is needed for 4 people
Mushrooms
  • 1 tbsp clarified butter
  • 300 g mixed mushrooms (e.g. porcini, king oyster, oyster), quartered
  • 1 garlic clove, pressed
  • 1 red chilli pepper, deseeded, finely chopped
  • 0.25 tsp salt
  • 2 tbsp flat-leaf parsley, finely chopped
Zopf bread
  • 4 slices zopf bread
  • 2 tbsp clarified butter
  • 1 garlic clove, pressed
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And that's how it's done
And that's how it's done
Mushrooms
Heat the clarified butter in a non-stick frying pan. Add the mushrooms, garlic and chilli pepper, fry for approx. 5 mins. Remove, mix the parsley in with the mushrooms.
Zopf bread
Heat the butter and garlic in the same pan, fry the slices of bread for approx. 1 min. on each side. Top with the mushrooms.