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Fabada (Spanish bean stew)
2 h 30 m active | 14 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 832
  • Fat about 48g
  • Carbohydrates about 34g
  • Protein about 60g
This is needed
This is needed for 4 people
Beans
  • 250 g white beans, dried
Stew
  • 1 litre water
  • 2 garlic clove, finely chopped
  • 0.5 tbsp olive oil
  • 1 bay leaf
  • 400 g chorizo, cut into slices approx. 1 cm thick
  • 1 onions, finely chopped
  • 200 g smoked boiled bacon, cut into slices approx. 1 cm thick
  • 0.5 tsp paprika
  • 200 g smoked ribs, cut into slices approx. 1 cm thick
  • some saffron threads
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And that's how it's done
And that's how it's done
Beans
Soak the beans for approx. 12 hrs.
Stew
Heat the oil in a wide pan. Sauté the onion, garlic and bay leaf. Drain the beans, add to the pan and cook briefly. Pour in the water, bring to the boil. Reduce the heat, cover and simmer for approx. 1 hr. Remove the lid, add the chorizo, simmer for a further 30 mins. Add the bacon and all the other ingredients, simmer for approx. 30 mins. until cooked.