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Panna cotta with strawberries
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 464
  • Fat about 37g
  • Carbohydrates about 23g
  • Protein about 4g
This is needed
This is needed for 4 people
Panna cotta
  • 4 dl full cream
  • 1 dl milk
  • 2 tbsp sugar
  • 1 parcel bourbon vanilla sugar
  • 2 leaves gelatine, immersed in cold water for approx. 5 mins., drained
  • 1 tbsp sugar
  • 250 g strawberries, cut into chunks
  • 2 tbsp lemon liqueur (e.g. limoncello)
To serve
  • 2 tsp shelled pistachios, roughly chopped
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And that's how it's done
And that's how it's done
Panna cotta
Bring the milk, cream, sugar and vanilla sugar to the boil, reduce the heat, reduce to approx. 400 ml. Remove the pan from the heat. Stir the gelatine into the hot liquid. Pour through a sieve into a measuring jug. Pour into four cold ramekins (each approx. 150 ml), cover and allow to set in the fridge for approx. 4 hrs.
Mix the strawberries with the sugar and liqueur, cover and leave to steep for approx. 30 mins.
To serve
Carefully slide the tip of a knife around the edges of the panna cotta. Briefly dip the ramekins in hot water and turn out the panna cotta onto plates. Top with the strawberries and sprinkle with the pistachios.