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Sugar-roasted peanuts
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 501
  • Fat about 24g
  • Carbohydrates about 55g
  • Protein about 13g
This is needed
This is needed for 400 g
  • 0.5 tsp bourbon vanilla powder
  • 200 g sugar
  • 0.25 tsp cinnamon
  • 200 g unsalted peanuts
  • 1 dl water
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And that's how it's done
And that's how it's done
Place the peanuts, sugar, vanilla, cinnamon and water in a pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 10 mins., stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the peanuts (approx. 5 mins.). Spread the peanuts on a baking tray lined with baking paper, leave to cool.