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Bean and barley salad with peach
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 357
  • Fat about 10g
  • Carbohydrates about 52g
  • Protein about 9g
This is needed
This is needed for 4 people
Pearl barley and beans
  • 200 g hulled pearl barley
  • salted water, boiling
  • 500 g green beans, cut in half
Salad dressing
  • 1 tbsp mustard
  • 3 tbsp olive oil
  • 5 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 shallot, finely chopped
  • 0.5 tsp salt
  • a little pepper
  • 1 bunch radish, sliced
  • 2 peaches, thinly sliced
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And that's how it's done
And that's how it's done
Pearl barley and beans
Place the barley in boiling salted water, reduce the heat, simmer for approx. 15 mins. Add the beans, simmer for approx. 10 mins., drain, rinse in cold water.
Salad dressing
In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Add the barley and beans.
Add the peach and radish, mix.