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Strawberry gazpacho
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 289
  • Fat about 17g
  • Carbohydrates about 22g
  • Protein about 9g
This is needed
This is needed for 4 people
  • 2 tbsp olive oil
  • 1 garlic clove, crushed
  • 100 g bread, cut into approx. 1 cm cubes
  • 2 sprigs thyme
  • 2 pinches salt
  • 0.5 cucumber (approx. 250 g), peeled, cut into pieces
  • 500 g strawberries, cut into pieces
  • 2 dl tomato juice
  • 1 red peppers, cut into pieces
  • 2 tbsp olive oil
  • 1.5 tbsp red wine vinegar
  • 1.5 tsp salt
  • a little pepper
  • a little Tabasco sauce
To serve
  • 100 g smoked trout fillets (organic), torn into pieces
  • 2 sprigs basil, finely chopped
  • 1 tbsp olive oil
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan. Add the garlic, bread, thyme and salt, stir fry for approx. 5 mins., set aside.
Blend half of the croutons with the strawberries and all the other ingredients up to and including the salt, pass through a sieve, season.
To serve
Serve the soup in deep bowls. Top with the remainder of the croutons, the fish and basil, drizzle with oil.