Empty the quinoa into the boiling water, cover and simmer over a low heat for approx. 15 mins. until just soft, season with salt.
Mix the balsamic, oil, water and honey, season. Mix the quinoa with half of the dressing, leave to cool. Set aside the remainder of the dressing.
Mix the vegetables and strawberries with the quinoa, serve the salad in bowls. Top with the burrata, garnish with the herbs, drizzle with the reserved dressing.