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Butter selection
Nutrition facts per serving:
- Energy in kcal about 636
- Fat about 69g
- Carbohydrates about 3g
- Protein about 1g
This is needed
This is needed
for 600 g
Carrot butter
- 150 g butter, soft
- 1 carrots, finely grated
- 2 pinches turmeric
- 0.5 tsp salt
- 1 pinch cumin
Radish butter
- 1 bunch radish, finely grated
- 150 g butter, soft
- 1.5 tbsp chives, finely chopped
- 0.5 tsp salt
Herb butter
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- 50 g herbs (e.g. parsley, dill, mint), finely chopped
- salted water, boiling
- 150 g butter, soft
- 0.5 tsp salt
And that's how it's done
And that's how it's done
Carrot butter
Using the whisk on a hand mixer, beat the butter for approx. 2 mins. until light and creamy. Mix in the turmeric, cumin and carrot, season with salt. Roll up in baking parchment, refrigerate for approx. 1 hr.
Radish butter
Using the whisk on a hand mixer, beat the butter for approx. 2 mins. until light and creamy. Mix in the radish and chives, season with salt. Roll up in baking parchment, refrigerate for approx. 1 hr.
Herb butter
Blanch the herbs in salted water for approx. 1 min., drain, rinse in cold water and squeeze out. Puree the herbs with the butter and salt. Roll up in baking parchment, refrigerate for approx. 1 hr.
