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Cauliflower mash with deep-fried sage
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 122
  • Fat about 7g
  • Carbohydrates about 5g
  • Protein about 7g
This is needed
This is needed for 4 people
Sage
  • 10
  • 2 oil
Cauliflower
  • salted water
  • salt and pepper to taste
  • 30
  • 800 cauliflower
  • Truffle oil
And that's how it's done
And that's how it's done
Sage
Heat the oil in a small stainless steel pan (approx. 170°C), briefly fry the sage leaves until they are crispy. Remove with a slotted spoon and drain on paper towels.
Cauliflower
Cook the cauliflower in salted water for approx. 35 mins. until soft. Set aside approx. 50 ml of the cooking water, drain the cauliflower, place in a bowl. Add the cheese and reserved cooking water, mash with a potato masher until the desired consistency is achieved, season. Plate up the cauliflower mash, crumble the sage over the top, drizzle with oil.