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- Cress pesto with pasta
Cress pesto with pasta
Nutrition facts per serving:
- Energy in kcal about 736
- Fat about 30g
- Carbohydrates about 89g
- Protein about 23g
This is needed
This is needed
for 4 people
Pesto
- 100 g cress
- 1 organic lemon, use a little grated zest and 1 tbsp of juice
- 1 garlic clove
- 50 g ground almonds
- 0.75 dl olive oil
- 0.5 tsp salt
- 40 g grated Sbrinz
- a little pepper
Pasta
- 500 g pasta
- salted water, boiling
Sauce
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- 50 g cress
And that's how it's done
And that's how it's done
Pesto
Puree the cress with the lemon zest, lemon juice, garlic and half of the oil until smooth. Stir in the remainder of the oil along with the almonds and cheese, season.
Pasta
Cook the pasta in boiling salted water until just al dente, drain the pasta and reserve approx. 100 ml of the cooking water.
Sauce
Add the reserved cooking water to the pasta along with the pesto, mix. Plate up the pasta, top with the cress.
