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Cress pesto with pasta
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 736
  • Fat about 30g
  • Carbohydrates about 89g
  • Protein about 23g
This is needed
This is needed for 4 people
  • 100 g cress
  • 1 organic lemon, use a little grated zest and 1 tbsp of juice
  • 1 garlic clove
  • 50 g ground almonds
  • 0.75 dl olive oil
  • 0.5 tsp salt
  • 40 g grated Sbrinz
  • a little pepper
  • 500 g pasta
  • salted water, boiling
  • 50 g cress
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And that's how it's done
And that's how it's done
Puree the cress with the lemon zest, lemon juice, garlic and half of the oil until smooth. Stir in the remainder of the oil along with the almonds and cheese, season.
Cook the pasta in boiling salted water until just al dente, drain the pasta and reserve approx. 100 ml of the cooking water.
Add the reserved cooking water to the pasta along with the pesto, mix. Plate up the pasta, top with the cress.