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- Crispy squash cubes
Crispy squash cubes
Nutrition facts per serving:
- Energy in kcal about 241
- Fat about 14g
- Carbohydrates about 19g
- Protein about 9g
This is needed
This is needed
for 4 people
Squash
- 800 g squash (e.g. Butternut, in approx. 2 cm large cubes)
- 2 garlic clove, squeezed
- 4 tbsp olive oil
- 6 tbsp panko breadcrumbs
- 2 tsp dried thyme
- 0.75 tsp salt
Bake for approx. 45 mins. in the lower half of an oven preheated to 200°C.
View these products
- 200 g plain cottage cheese
And that's how it's done
And that's how it's done
Squash
Mix the squash, garlic, oil, breadcrumbs, thyme and salt in a bowl. Place the squash on a baking tray lined with baking paper.
Bake for approx. 45 mins. in the lower half of an oven preheated to 200°C.
Remove from the oven, serve with the cottage cheese.
