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Crispy squash cubes
15 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 241
  • Fat about 14g
  • Carbohydrates about 19g
  • Protein about 9g
This is needed
This is needed for 4 people
Squash
  • 800 g squash (e.g. Butternut, in approx. 2 cm large cubes)
  • 2 garlic clove, squeezed
  • 4 tbsp olive oil
  • 6 tbsp panko breadcrumbs
  • 2 tsp dried thyme
  • 0.75 tsp salt
Bake for approx. 45 mins. in the lower half of an oven preheated to 200°C.
  • 200 g plain cottage cheese
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And that's how it's done
And that's how it's done
Squash
Mix the squash, garlic, oil, breadcrumbs, thyme and salt in a bowl. Place the squash on a baking tray lined with baking paper.
Bake for approx. 45 mins. in the lower half of an oven preheated to 200°C.
Remove from the oven, serve with the cottage cheese.