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Curry sauce
Nutrition facts per serving:
- Energy in kcal about 409
- Fat about 43g
- Carbohydrates about 4g
- Protein about 2g
This is needed
This is needed
for 2 dl
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- 1 tsp olive oil
- 1 tbsp mild curry powder
- 0.5 tsp cinnamon
- 1 organic orange, a little grated zest and 3 tbsp of juice
- 100 g crème fraîche
- 50 g mayonnaise
- salt and pepper to taste
And that's how it's done
And that's how it's done
Heat the oil in a pan. Add the curry and cinnamon, then add the orange zest and pour in the juice, bring to the boil, leave to cool. Stir in the crème fraîche and mayonnaise, season.
Refrigerate until ready to serve.
