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Grape chutney
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 174
  • Fat about 0g
  • Carbohydrates about 40g
  • Protein about 1g
This is needed
This is needed for 5 dl
  • 100 g cane sugar
  • 1.5 dl white balsamic vinegar
  • 1 red chilli pepper, deseeded, thinly sliced
  • 2 cloves
  • 1 tsp yellow mustard seed
  • 2 pinches cayenne pepper
  • 500 g white grapes, cut in half, any pips removed
  • 1 tsp salt
Tools
  • 2 jars (each approx. 250 ml)
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And that's how it's done
And that's how it's done
In a pan, mix the balsamic with all the other ingredients up to and including the salt, bring to the boil and cook for approx. 5 mins. Add the grapes, cook for a further 20 mins., stirring occasionally. Pour the chutney into jars that have been rinsed in hot water, seal immediately.