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- Horseradish sauce
Horseradish sauce
Nutrition facts per serving:
- Energy in kcal about 153
- Fat about 14g
- Carbohydrates about 4g
- Protein about 3g
This is needed
This is needed
for 2 dl
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- 0.25 bunch parsley
- 180 g sour single cream
- salt and pepper to taste
- 1 tsp Dijon mustard
- 1 tbsp grated horseradish in a jar
And that's how it's done
And that's how it's done
Finely chop the parsley, combine with the sour single cream, horseradish and mustard. Season the sauce.
Refrigerate until ready to serve.
