- Home
- Inspiration & Gifts
- Recipes
- Supplements and sauces
- Lemon aioli
Lemon aioli
Nutrition facts per serving:
- Energy in kcal about 263
- Fat about 27g
- Carbohydrates about 3g
- Protein about 2g
This is needed
This is needed
for 4 people
Grill the garlic
- 1 garlic, unpeeled
Aioli
View these products
- 1 fresh egg yolks
- 1 tsp mustard
- salt and pepper to taste
- 1 organic lemon, use grated zest and 1 tsp of juice
- 1 tsp white balsamic vinegar
- 1 dl sunflower oil, not cold pressed
And that's how it's done
And that's how it's done
Grill the garlic
Charcoal/gas/electric barbecue: Cover and grill the garlic over/on a medium heat (approx. 200 °C for approx. 30 mins. Allow the garlic to cool a little, peel and mash with a fork.
Aioli
Place the egg yolk, mustard, balsamic, lemon zest, lemon juice and garlic in a measuring cup, puree. Add the oil drop by drop to begin with, then gradually more, stirring constantly to form a thick mayonnaise, season.
