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Lemon aioli
15 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 263
  • Fat about 27g
  • Carbohydrates about 3g
  • Protein about 2g
This is needed
This is needed for 4 people
Grill the garlic
  • 1 garlic, unpeeled
  • 1 fresh egg yolks
  • 1 tsp mustard
  • salt and pepper to taste
  • 1 organic lemon, use grated zest and 1 tsp of juice
  • 1 tsp white balsamic vinegar
  • 1 dl sunflower oil, not cold pressed
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And that's how it's done
And that's how it's done
Grill the garlic
Charcoal/gas/electric barbecue: Cover and grill the garlic over/on a medium heat (approx. 200 °C for approx. 30 mins. Allow the garlic to cool a little, peel and mash with a fork.
Place the egg yolk, mustard, balsamic, lemon zest, lemon juice and garlic in a measuring cup, puree. Add the oil drop by drop to begin with, then gradually more, stirring constantly to form a thick mayonnaise, season.