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Maple-roasted carrots
15 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 115
  • Fat about 8g
  • Carbohydrates about 13g
  • Protein about 1g
This is needed
This is needed for 4 people
Carrots
  • 2 tbsp olive oil
  • 500 g spring carrots, halved lengthwise
  • 2 tbsp maple syrup
  • 1 tbsp rosemary, finely chopped
  • 1 tbsp ground hazelnuts
  • 1 tsp salt
Tools
  • One shallow baking dish.
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And that's how it's done
And that's how it's done
Carrots
Mix the carrots with all the other ingredients up to and including the salt, place in the dish.
To roast
Approx. 40 mins. in the centre of an oven preheated to 180°C.