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Mashed potatoes
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 374
  • Fat about 14g
  • Carbohydrates about 50g
  • Protein about 8g
This is needed
This is needed for 4 people
To cook the potatoes
  • salted water
  • 1.5 kg mealy potatoes, peeled, quartered lengthwise
To prepare the mash
  • 2.5 dl milk, hot
  • 50 g butter, cut into pieces
  • a little nutmeg
  • salt to taste
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And that's how it's done
And that's how it's done
To cook the potatoes
Cook the potatoes (uncovered) in salted water over a medium heat for approx. 20 mins. until very soft. Drain the water, allow the residual moisture on the potatoes to evaporate by shaking the pan on the switched-off hob. Press the potatoes through a food mill or mash them with a potato masher.
To prepare the mash
Gradually add the milk and butter to the potatoes, stirring with a wooden spoon. Return the pan to the warm hob a few times if necessary. Stir briefly and vigorously until the potato mixture is fluffy and falls off the spoon, season.