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Mayonnaise
Nutrition facts per serving:
- Energy in kcal about 488
- Fat about 53g
- Carbohydrates about 1g
- Protein about 2g
This is needed
This is needed
for 1 dl
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- 1 tsp lemon juice
- 0.25 tsp salt
- 1 fresh egg yolk
- 1 tsp mild mustard
- a little Worcestershire sauce
- 1 dl rapeseed oil or olive oil (not cold-pressed)
- a little pepper
And that's how it's done
And that's how it's done
In a bowl, thoroughly whisk the egg yolk with all the other ingredients up to and including the salt.
Add the oil drop by drop to begin with, then more gradually, whisking constantly to form a thick mayonnaise, season.
