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Onion sauce
Nutrition facts per serving:
- Energy in kcal about 185
- Fat about 10g
- Carbohydrates about 17g
- Protein about 2g
This is needed
This is needed
for 3 dl
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- 2 tbsp clarified butter
- 6 onions (approx. 500 g), sliced
- 2 dl vegetable bouillon
- 1 tbsp cane sugar
- 1 dl white wine
- 0.5 tbsp brown Maizena Express cornflour
- 2 sprigs thyme
- salt and pepper to taste
And that's how it's done
And that's how it's done
Heat the butter in a frying pan. Reduce the heat, add the onions, stir fry for approx. 10 mins. Add the sugar and briefly continue cooking. Pour in the wine, reduce for approx. 1 min. Add the stock and thyme, bring to the boil. Add the cornflour while stirring, cook for approx. 2 mins., season.
