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Pepper & tomato sauce
Nutrition facts per serving:
- Energy in kcal about 198
- Fat about 15g
- Carbohydrates about 9g
- Protein about 5g
This is needed
This is needed
for 350 g
Pepper & tomato sauce
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- 1 glass roasted peppers in oil (approx. 290 g), drained, oil retained
- 70 g dried tomatoes in oil (e.g. Pomodori perino della puglia), drained
- 50 g flaked almonds, roasted
- 1 garlic clove, coarsely chopped
- 2 tbsp sherry vinegar or red wine vinegar
- 0.25 tsp cayenne pepper
- 0.5 tsp smoked paprika
- 0.5 tsp salt
And that's how it's done
And that's how it's done
Pepper & tomato sauce
Place the peppers and 3 tbsp of the retained oil in a blending cup along with the remaining ingredients, blend until smooth.
