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Pepper & tomato sauce
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 198
  • Fat about 15g
  • Carbohydrates about 9g
  • Protein about 5g
This is needed
This is needed for 350 g
Pepper & tomato sauce
  • 1 glass roasted peppers in oil (approx. 290 g), drained, oil retained
  • 70 g dried tomatoes in oil (e.g. Pomodori perino della puglia), drained
  • 50 g flaked almonds, roasted
  • 1 garlic clove, coarsely chopped
  • 2 tbsp sherry vinegar or red wine vinegar
  • 0.25 tsp cayenne pepper
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Pepper & tomato sauce
Place the peppers and 3 tbsp of the retained oil in a blending cup along with the remaining ingredients, blend until smooth.