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- Red pesto
Red pesto
Nutrition facts per serving:
- Energy in kcal about 846
- Fat about 76g
- Carbohydrates about 21g
- Protein about 16g
This is needed
This is needed
for 2 dl
View these products
- 1 dl olive oil (not cold-pressed)
- 2 red peppers, cut into pieces
- 1 red chilli pepper, cut into pieces
- 1 garlic clove, pressed
- 100 g dried tomatoes, cut into pieces
- 40 g walnut kernels, coarsely chopped
- 4 tbsp grated Parmesan
- 0.5 tsp salt
- a little pepper
And that's how it's done
And that's how it's done
Heat the oil in a frying pan. Sauté the pepper, chilli pepper and garlic over a medium heat for approx. 5 mins, remove, leave to cool. Puree the vegetables, walnuts, tomatoes, cheese and oil in a food processor, season.
