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Red pesto
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 846
  • Fat about 76g
  • Carbohydrates about 21g
  • Protein about 16g
This is needed
This is needed for 2 dl
  • 1 dl olive oil (not cold-pressed)
  • 2 red peppers, cut into pieces
  • 1 red chilli pepper, cut into pieces
  • 1 garlic clove, pressed
  • 100 g dried tomatoes, cut into pieces
  • 40 g walnut kernels, coarsely chopped
  • 4 tbsp grated Parmesan
  • 0.5 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan. Sauté the pepper, chilli pepper and garlic over a medium heat for approx. 5 mins, remove, leave to cool. Puree the vegetables, walnuts, tomatoes, cheese and oil in a food processor, season.