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Spring onion and feta dip with cashews
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 398
  • Fat about 36g
  • Carbohydrates about 7g
  • Protein about 11g
This is needed
This is needed for 4 people
Onions
  • 3 spring onion incl. green part
  • 1 garlic
  • 100 feta
  • 2 olive oil
  • 0.25 salt
Dip
  • 50 cashew cream
  • 100 feta
  • 1 single cream
  • 0.25 salt
  • 0.25 paprika
  • 2 olive oil
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And that's how it's done
And that's how it's done
Onions
Mix the onions, feta, garlic, oil and salt in a bowl, spread on a baking tray lined with baking paper.
To roast
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven, set aside approx. ⅓ of the spring onions and the roasted feta.
Dip
Squeeze the garlic cloves out of their skins, puree until smooth along with the remainder of the spring onions, the feta and all the other ingredients. Serve the dip with the reserved spring onions and the feta.