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Antipasti alla griglia
20 m active | 34 m total
Nutrition facts per serving:
  • Energy in kcal about 170
  • Fat about 16g
  • Carbohydrates about 4g
  • Protein about 1g
This is needed
This is needed for 8 portion
Marinade
  • 1 dl olive oil
  • 1 organic lemon, use grated zest and juice
  • 1 tsp salt
  • a little pepper
  • 1 spring onion incl. green part, green part cut into rings, onions halved lengthwise, set aside
To grill
  • 1 aubergine, cut lengthwise into approx. 5 mm slices
  • 1 courgettes, cut lengthwise into approx. 5 mm slices
  • 2 tbsp olive oil
  • 2 king oyster mushrooms, cut lengthwise into approx. 1 cm slices
  • 1 yellow pepper, cut into eighths
  • 1 red peppers, cut into eighths
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And that's how it's done
And that's how it's done
Marinade
In a wide dish, combine the oil with all the other ingredients up to and including the salt, mix well. Add the spring onion greens, set aside.
To grill
Mix the aubergines and all the other ingredients with the reserved onions. Charcoal/gas/electric grill: Grill the vegetables in batches over/on a medium heat (approx. 200 °C for approx. 7 mins. on each side. Place in the marinade, marinate until ready to serve.