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Baba ganoush with cashew nuts
15 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 249
  • Fat about 21g
  • Carbohydrates about 8g
  • Protein about 4g
This is needed
This is needed for 4 people
Aubergines
  • 2 aubergine, halved lengthwise, scored crosswise
  • 4 tbsp olive oil
Baba ganoush
  • 1 organic lemon, grated zest and 1 tbsp. of juice
  • 50 g cashew nuts, toasted, coarsely chopped
  • 1 garlic clove, pressed
  • 1 tbsp peppermint, roughly chopped
  • 1 tbsp parsley, roughly chopped
  • 1 tbsp coriander, roughly chopped
  • 0.5 tsp salt
  • 1 tbsp olive oil
  • a little pepper
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And that's how it's done
And that's how it's done
Aubergines
Brush the aubergines with oil, place on top of each other with the flesh-side facing inwards, wrap in foil. Charcoal/gas/electric grill: Cover and grill the aubergines over/on a very high heat (approx. 250 °C for approx. 20 mins. on each side.
Baba ganoush
Scrape the aubergine flesh away from the skin using a spoon, transfer to a measuring cup, puree. Add the nuts and all the remaining ingredients, mix.