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Butter selection
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 636
  • Fat about 69g
  • Carbohydrates about 3g
  • Protein about 1g
This is needed
This is needed for 600 g
Carrot butter
  • 150 g butter, soft
  • 2 pinches turmeric
  • 1 pinch cumin
  • 1 carrots, finely grated
  • 0.5 tsp salt
Radish butter
  • 150 g butter, soft
  • 1.5 tbsp chives, finely chopped
  • 1 bunch radish, finely grated
  • 0.5 tsp salt
Herb butter
  • 50 g herbs (e.g. parsley, dill, mint), finely chopped
  • salted water, boiling
  • 150 g butter, soft
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Carrot butter
Using the whisk on a hand mixer, beat the butter for approx. 2 mins. until light and creamy. Mix in the turmeric, cumin and carrot, season with salt. Roll up in baking parchment, refrigerate for approx. 1 hr.
Radish butter
Using the whisk on a hand mixer, beat the butter for approx. 2 mins. until light and creamy. Mix in the radish and chives, season with salt. Roll up in baking parchment, refrigerate for approx. 1 hr.
Herb butter
Blanch the herbs in salted water for approx. 1 min., drain, rinse in cold water and squeeze out. Puree the herbs with the butter and salt. Roll up in baking parchment, refrigerate for approx. 1 hr.