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Mango chutney
50 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 72
  • Fat about 0g
  • Carbohydrates about 15g
  • Protein about 1g
This is needed
This is needed for 9 dl
  • 2 mangoes, diced
  • 1 onions, finely chopped
  • 1 dl white wine
  • 1 organic lemon, just 1 strip of thinly peeled zest
  • 1 red chilli, deseeded, finely chopped
  • 0.75 dl white wine vinegar
  • 40 g cane sugar
  • 1 tbsp honey
  • 0.5 tsp salt
  • a little pepper
Tools
  • 2 airtight jars, each approx. 450 ml.
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And that's how it's done
And that's how it's done
Bring the mangoes, onion and wine to the boil in a pan, reduce the heat, simmer for approx. 10 mins. Add the chilli, lemon zest, vinegar, sugar and honey, season. Reduce for approx. 20 mins. until the chutney thickens, remove the lemon zest. While still hot, transfer the chutney to sterilized jars and seal.