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Peach salsa with chickpea tofu
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 246
  • Fat about 14g
  • Carbohydrates about 9g
  • Protein about 19g
This is needed
This is needed for 4 people
Salsa
  • 0.5 cucumber, diced
  • 4 flat peaches, diced
  • 1 bunch coriander, finely chopped
  • 2 red chilli, deseeded, finely chopped
  • 2 tbsp lime juice
  • 2 tsp sesame oil
  • 0.5 tsp salt
Tofu
  • coconut oil for frying
  • 0.5 tsp salt
  • 500 g tofu (e.g. chickpeas and coconut), cut into approx. 1 cm slices
To serve
  • 4 tbsp sesame seeds, toasted
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And that's how it's done
And that's how it's done
Salsa
Mix the peach with all the other ingredients up to and including the salt, cover and leave to infuse in the fridge.
Tofu
Heat the oil in a frying pan, fry the tofu in batches for approx. 2 mins. on each side, season with salt, keep warm.
To serve
Plate up the tofu and salsa, sprinkle with the sesame seeds.