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Red wine sauce
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 469
  • Fat about 46g
  • Carbohydrates about 3g
  • Protein about 0g
This is needed
This is needed for 2 dl
Reduction
  • 2 dl red wine
  • 2 shallot, finely chopped
  • 2 dl port
  • 1 garlic clove, pressed
  • 2 sprigs herbs (e.g. thyme, rosemary)
  • 2 black pepper, crushed
Sauce
  • 100 g butter, cut into pieces, cold
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Reduction
Bring the wine to the boil along with all the other ingredients up to and including the peppercorns, reduce to approx. 100 ml, strain and return to the pan.
Sauce
Bring the reduction to the boil while stirring. Reduce the heat, then remove the pan from the heat. Add the butter gradually while stirring with a whisk. Return the pan to the hob a few times to gently warm the sauce; it must not boil. Season the sauce.