Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Rösti
1 h 10 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 245
  • Fat about 6g
  • Carbohydrates about 43g
  • Protein about 5g
This is needed
This is needed for 4 people
Cook the potatoes the day before
  • 1.5 kg waxy potatoes, washed thoroughly with skin left on
  • water, boiling
Rösti
  • 1.5 tsp salt
  • clarified butter for frying
View these products
And that's how it's done
And that's how it's done
Cook the potatoes the day before
Cook the potatoes (uncovered) in boiling water over a medium heat for approx. 25 mins. until just soft. Drain the potatoes, leave to cool, cover and keep in the fridge.
Rösti
Peel the potatoes the day before, grate coarsely using a rösti grater, season with salt, mix. Heat the clarified butter in a non-stick frying pan. Add the potatoes, fry for approx. 5 mins., turning occasionally. Shape the rösti into a cake. Continue to cook the rösti over a medium heat for approx. 15 mins. until a golden crust forms. Place a large, flat plate over the pan. Tip the rösti out onto the plate. Add a little clarified butter to the pan, slide the rösti back into the pan with the uncooked side facing down, cook for a further 15 mins.