Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Spätzli
25 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 327
  • Fat about 6g
  • Carbohydrates about 54g
  • Protein about 4g
This is needed
This is needed for 4 people
Dough
  • 200 g white flour
  • 0.75 tsp salt
  • 100 g flour for making dumplings
  • 3 fresh eggs
  • 1.5 dl milk water (1/2 milk, 1/2 water)
Boil
  • salted water, boiling
View these products
And that's how it's done
And that's how it's done
Dough
Mix the flour, semolina and salt in a bowl, make a well in the middle. Combine the milk, water and eggs, gradually pour into the well while stirring, mix everything together and beat until the dough starts to bubble. Cover and leave to stand at room temperature for approx. 30 mins.
Boil
In batches, spread the dough onto a wet chopping board using a spatula. Scrape off long, thin strips of dough and drop them straight into the boiling salted water.
Spätzli
As soon as the Spätzli rise to the surface, remove with a slotted spoon and keep warm.