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White wine sauce
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 320
  • Fat about 31g
  • Carbohydrates about 4g
  • Protein about 2g
This is needed
This is needed for 2 dl
  • 0.5 tbsp butter
  • 1 shallot, finely chopped
  • 1 dl dry white vermouth (e.g. Noilly Prat) (or white wine)
  • 2 sprigs thyme
  • 2 dl single cream for sauces
  • 0.25 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Heat the butter in a pan. Sauté the shallot. Pour in the vermouth and cream, add the thyme, bring to the boil, simmer over a medium heat for approx. 5 mins., season.