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Sweet breads with blueberry chia jam
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 276
  • Fat about 13g
  • Carbohydrates about 30g
  • Protein about 7g
This is needed
This is needed for 10 piece
Almond and pecan butter (for approx. 10 slices of bread)
  • 90 g almonds, toasted
  • 1 tbsp coconut palm sugar
  • 0.5 tsp Himalayan salt
  • 90 g pecan nuts, toasted
Blueberry chia jam (for 10 slices of bread)
  • 200 g blueberries (or blueberries), fresh or frozen
  • 2 tsp water
  • 50 g coconut palm sugar
  • 0.5 tsp vanilla paste
  • 2 tbsp chia seeds
Bread and toppings
  • 10 slices rye bread or wholegrain bread
  • 10 g almonds, toasted, coarsely chopped
  • 10 g pecan nuts, toasted, coarsely chopped
  • 100 g blueberries (oder Blaubeeren)
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And that's how it's done
And that's how it's done
Almond and pecan butter (for approx. 10 slices of bread)
Puree all of the ingredients in a blender for approx. 5 mins. until a creamy consistency is achieved. Keep in a jar until ready to use.
Blueberry chia jam (for 10 slices of bread)
Bring all of the ingredients to the boil in a pan. Reduce the heat, simmer over a low heat for approx. 10 mins., stirring occasionally. Mash the berries with a fork, transfer the jam to a jar, leave to cool and set.
Bread and toppings
Toast the bread, spread with the nut butter and then with the blueberry chia jam. Decorate with the chopped nuts and blueberries.