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Baked sweet potatoes
30 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 543
  • Fat about 34g
  • Carbohydrates about 52g
  • Protein about 6g
This is needed
This is needed for 4 people
Sweet potatoes
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • 1 kg sweet potato (approx. 8)
Fried onions
  • 0.5 tsp salt
  • 300 g onions, cut into thin rings
  • 2 tbsp white flour
  • 0.25 tsp paprika
  • 4 tbsp clarified butter
Sauce
  • a little pepper
  • 200 g crème fraîche
  • a little paprika
  • 1 bunch chives, finely chopped
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Sweet potatoes
Prick the sweet potatoes 3 times with a fork, brush with oil, season with salt, place on a baking tray lined with baking paper.
To bake
Approx. 45 mins. in the centre of an oven preheated to 220°C.
Fried onions
Mix the flour, paprika and salt, toss the onion rings in the mixture in batches. Heat the clarified butter in a frying pan. Fry the onion rings in two batches for approx. 10 mins. each until golden brown. Remove and drain on paper towels.
Sauce
Combine the crème fraîche and chives, season. Remove the potatoes from the oven, slice down the middle, push apart slightly, fill with crème fraîche. Top with the onion rings, sprinkle with paprika.