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Chicken with grapes and sweet potato
35 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 716
  • Fat about 42g
  • Carbohydrates about 50g
  • Protein about 31g
This is needed
This is needed for 4 people
Chicken and grape sauce
  • 8 chicken thighs
  • 1 tbsp olive oil
  • a little pepper
  • 1 tsp salt
  • 0.75 dl red port
  • 2 red onion, sliced
  • 3 tbsp sage, roughly chopped
  • 1 tbsp white flour
  • 250 g red grapes
  • 0.25 tsp chilli flakes
  • salt to taste
Sweet potato mash
  • 800 g sweet potato, peeled, chopped
  • 0.5 tsp salt
  • 3 tbsp olive oil
  • 2 tbsp sage, finely chopped
  • salted water, boiling
  • One shallow baking dish (holding approx. 2 l)
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And that's how it's done
And that's how it's done
Chicken and grape sauce
Heat the oil in a non-stick pan. Season the chicken, brown over a medium heat for approx. 7 mins. on each side, remove from the pan. Stir fry the onions and sage in the same pan for approx. 3 mins. Add the grapes, cook briefly. Sprinkle with flour. Pour in the port, bring to the boil, reduce slightly, season. Transfer everything to the baking dish, place the chicken on top (skin side up).
To roast in the oven
Approx. 25 mins. in the centre of an oven preheated to 200°C.
Sweet potato mash
Cook the sweet potatoes in salted water for approx. 20 mins. until soft, drain, mash with a fork or potato masher. Combine the oil, sage and salt, mix into the sweet potatoes, serve with the chicken.