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- Potato slices with cottage cheese salad
Potato slices with cottage cheese salad
Nutrition facts per serving:
- Energy in kcal about 314
- Fat about 11g
- Carbohydrates about 34g
- Protein about 17g
This is needed
This is needed
for 2 people
Potatoes
- 1 tbsp olive oil
- 500 g potatoes waxy, cut into approx. 5 mm slices
- 0.5 tsp salt
- a little pepper
Cottage cheese salad
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- 200 g plain cottage cheese
- 0.5 bunch flat-leaf parsley, finely chopped
- 1 tbsp white wine vinegar
- 0.5 bunch dill, finely chopped
- 0.25 tsp salt
- a little pepper
And that's how it's done
And that's how it's done
Potatoes
Mix the potato slices with the oil, salt and pepper, spread onto a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the upper half of an oven preheated to 200°C.
Cottage cheese salad
Mix the cottage cheese with the herbs, mix in the vinegar, season. Serve the salad on top of the potato slices.
