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Apricot and coconut energy biscuits
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 52
  • Fat about 3g
  • Carbohydrates about 2g
  • Protein about 1g
This is needed
This is needed for 35 pieces
  • 2 tbsp coconut oil
  • 100 g dried apricots (sweet)
  • 1 tbsp water
  • 50 g dried mangoes
  • 1 organic lime
  • 1 pinch salt
  • 150 g almond
To shape
  • 50 g coconut flakes
  • Apron, baking paper, Bowl, Lemon grater, Lemon squeezer, Pan, Paring knife, Rolling pin, Tablespoon, Wooden rolling pin guides, Cutting board, Kitchen scales, Cutter
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And that's how it's done
And that's how it's done
Melt the oil in a small pan, pour into a bowl, allow to cool slightly.
Roughly chop the apricots and mangoes, place in a food processor along with the almonds and water, season with salt.Grate in the lime zest, squeeze in 2 tbsp of lime juice, add the coconut oil, mix until smooth, compact and malleable.
To shape
In batches, roll out the biscuit dough to 1 cm thick between two sheets of baking paper, sprinkle both sides with coconut flakes. Cut the dough into diamonds.