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Blackcurrant and blackberry jam
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 209
  • Fat about 0g
  • Carbohydrates about 48g
  • Protein about 1g
This is needed
This is needed for 100 g
  • 500 g blackberries
  • 500 g blackcurrants
  • 500 g sugar
  • 4 sprigs thyme
  • 4 jars, each approx. 300 ml
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And that's how it's done
And that's how it's done
Mix the blackcurrants, blackberries, sugar and thyme in a pan, bring to the boil while stirring. Boil the jam over a medium heat for approx. 10 mins. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.