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Frozen yoghurt rocket lollies with chocolate
15 m active | 4 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 196
  • Fat about 13g
  • Carbohydrates about 17g
  • Protein about 3g
This is needed
This is needed for 8 piece
Ice lollies
  • 30 g chocolate powder
  • 500 g plain greek yoghurt
  • 1 Päckli vanilla sugar
  • 2 EL agave syrup
Chocolate icing
  • 1 Päckli dark cake icing
Tools
  • 8 ice lolly moulds, each approx. 150 ml
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And that's how it's done
And that's how it's done
Ice lollies
Mix one third of the yoghurt with the chocolate powder. Mix the remainder of the yoghurt with the agave syrup and vanilla sugar. First pour the chocolate yoghurt into the moulds, then fill with the remainder of the yoghurt. Finally, mix the two gently with a wooden skewer, pulling the skewer back and forth several times. Place the moulds in the freezer for 4-5 mins.
Chocolate icing
Place the icing bag in hot water for approx. 10 mins. to melt the icing. Briefly dip the ice lolly moulds in hot water, remove the lollies from the moulds and dip the tips in the chocolate icing one by one.