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Raspberry milk popsicles
Nutrition facts per serving:
- Energy in kcal about 218
- Fat about 16g
- Carbohydrates about 16g
- Protein about 2g
This is needed
This is needed
for 8 pieces
Milk mixture
- 2 dl milk
- 100 g mascarpone
- 80 g sugar
- 2 dl full cream
Raspberry mixture
- 150 g raspberries
- 25 g sugar
Tools
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- 8 ice lolly moulds (each approx. 75 ml), Bowl, Fork, Measuring cup, Mixer, Pan, Rubber spatula, Whisk, Spoon, Kitchen scales
And that's how it's done
And that's how it's done
Milk mixture
Bring the milk and sugar to the boil in a pan, cook until the sugar has dissolved, remove the pan from the heat. Stir in the mascarpone, leave to cool.
Beat the cream until stiff, fold into the milk mixture (yields approx. 650 ml).
Raspberry mixture
Crush the raspberries and sugar with a fork.
Ice cream
Fill the popsicle moulds with the milk mixture and raspberries, freeze for approx. 6 hrs. or overnight.
