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Raspberry & Earl Grey jam
Nutrition facts per serving:
- Energy in kcal about 391
- Fat about 1g
- Carbohydrates about 87g
- Protein about 2g
This is needed
This is needed
for 4 dl
Earl grey tea infusion
- 1 dl water, boiling
- 3 bags Earl Grey-tea
Jam
- 700 g raspberries
- 300 g sugar
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- 2 jars (each approx. 200 ml)
And that's how it's done
And that's how it's done
Earl grey tea infusion
Pour the water over the tea bag, allow to infuse for approx. 5 mins.
Jam
Puree the tea with the raspberries, transfer to a pan. Add the sugar, bring to the boil while stirring, reduce the heat, cook on a rolling boil for approx. 20 mins., stirring constantly. Skim off any foam. Test to see if the jam has set (see note). Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.
