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Raspberry & Earl Grey jam
Nutrition facts per serving:
- Energy in kcal about 391
- Fat about 1g
- Carbohydrates about 87g
- Protein about 2g

This is needed
for 4 dl
Earl grey tea infusion
- 1 dl water, boiling
- 3 bags Earl Grey-tea
Jam
- 700 g raspberries
- 300 g sugar
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- 2 jars (each approx. 200 ml)

And that's how it's done
Earl grey tea infusion
Pour the water over the tea bag, allow to infuse for approx. 5 mins.
Jam
Puree the tea with the raspberries, transfer to a pan. Add the sugar, bring to the boil while stirring, reduce the heat, cook on a rolling boil for approx. 20 mins., stirring constantly. Skim off any foam. Test to see if the jam has set (see note). Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.