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Raspberry & Earl Grey jam
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 391
  • Fat about 1g
  • Carbohydrates about 87g
  • Protein about 2g
This is needed
This is needed for 4 dl
Earl grey tea infusion
  • 1 dl water, boiling
  • 3 bags Earl Grey-tea
  • 700 g raspberries
  • 300 g sugar
  • 2 jars (each approx. 200 ml)
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And that's how it's done
And that's how it's done
Earl grey tea infusion
Pour the water over the tea bag, allow to infuse for approx. 5 mins.
Puree the tea with the raspberries, transfer to a pan. Add the sugar, bring to the boil while stirring, reduce the heat, cook on a rolling boil for approx. 20 mins., stirring constantly. Skim off any foam. Test to see if the jam has set (see note). Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.