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Green Thai curry paste
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 80
  • Fat about 0g
  • Carbohydrates about 15g
  • Protein about 3g
This is needed
This is needed for 5 dl
Curry paste
  • 1 bunch Thai basil, roughly chopped
  • 2 bunches coriander, roughly chopped
  • 80 g ginger, coarsely chopped
  • 4 shallot, coarsely chopped
  • 1 organic lime, zest peeled with a peeler
  • 4 sticks lemongrass, core roughly chopped
  • 8 kaffir lime leaves (Thai-Kit), roughly chopped
  • 6 garlic clove, coarsely chopped
  • 5 green chillies, deseeded, roughly chopped
  • 1.25 dl fish sauce
  • 4 tbsp coarse cane sugar
  • 2 tsp ground cumin
  • 2 tsp ground coriander seeds
  • For 2 preserving jars of each approx. 2½ dl, rinsed with hot water
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And that's how it's done
And that's how it's done
Curry paste
Place the coriander in a blender along with all the other ingredients, puree until smooth. Transfer the curry paste to the clean, warm jars.