Soften the glass noodles in lukewarm water for about 10 mins. Cut into chunks with scissors, drain, mix with the oil.
Combine the soy sauce with all the other ingredients up to and including the bouillon powder. Marinate the diced chicken in 2 tbsp of the mixture.
Pad woon sen
Heat the oil in a wok. Sauté the shallots and garlic, add the chicken, stir fry for approx. 1½ mins. Add the glass noodles and 2 tbsp of the sauce, stir fry over a medium heat for approx. 4 mins. Add the eggs, stir fry for another 2 mins or so, add the carrots, cabbage and spring onions, fry for approx. 2 mins more, pour in the sauce. Add the bean sprouts, mix well and fry for approx. 1 minute more. Scatter the coriander over the top.