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Roasted tomatoes with olives and pine nuts
15 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 269
  • Fat about 20g
  • Carbohydrates about 9g
  • Protein about 11g
This is needed
This is needed for 4 people
  • 2 tbsp olive oil
  • 1 kg vine-ripened tomatoes, cut into approx. 1 cm slices
  • 1 tsp salt
  • 3 garlic clove, thinly sliced
  • 60 g Kalamata olives
  • a little pepper
  • 1 mozzarella ball (approx. 150 g), torn into pieces
  • 2 tbsp pine nuts
To roast
  • 0.5 bunch basil
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And that's how it's done
And that's how it's done
Arrange the tomatoes on a baking tray lined with baking paper. Mix the oil with the garlic, salt and pepper, drizzle on top of the tomatoes. Top with the mozzarella, olives and pine nuts.
To roast
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, garnish with basil.