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- Apple and beef carpaccio
Apple and beef carpaccio
Nutrition facts per serving:
- Energy in kcal about 288
- Fat about 14g
- Carbohydrates about 13g
- Protein about 26g
This is needed
This is needed
for 4 people
Carpaccio
- 3 sour apples (e.g. ProSpecieRara Glockenapfel), thinly sliced
- 400 g beef rump, very thinly sliced
- 2 tsp lemon juice
Dressing
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- 2 tbsp olive oil
- 2 tbsp lemon juice
- 0.5 tsp salt
- a little pepper
- 0.25 bunch peppermint, roughly torn
- 0.5 bunch basil, roughly torn
- 50 g Sbrinz, shaved into strips using a peeler
- a little sea salt
And that's how it's done
And that's how it's done
Carpaccio
Carefully pound the slices of meat in batches between a cut-open plastic bag. Mix the apple slices with the lemon juice, plate up alternately with the meat.
Dressing
Combine the lemon juice and oil, season. Drizzle half over the meat, mix the remainder of the dressing with the herbs and spread on top of the meat together with the Sbrinz cheese. Sprinkle with a little fleur de sel.
