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Banana & chocolate cupcakes
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 498
  • Fat about 31g
  • Carbohydrates about 45g
  • Protein about 7g
This is needed
This is needed for 8 piece
  • 1 pack brownie mix
  • 100 g butter, melted, left to cool
  • 1 egg
  • 4 tbsp water, chilled
  • 1 bananas, cut into 8 pieces
  • 200 g double cream cheese
  • 120 g dark chocolate couverture drops
  • 2 tbsp icing sugar
  • For a muffin tin with 12 holes each approx. 7 cm in diameter, filled with muffin cases or greased
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And that's how it's done
And that's how it's done
Put the cake mix in a bowl, add the butter, egg and water and mix in. Spoon the cake mixture into the paper cases, place on a baking tray. Press one piece of banana into each cake. Bake for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool on a rack, remove the muffins from the tin.
Place the couverture in a thin-sided bowl and suspend over the gently simmering bain-marie. The bowl must not touch the water. Melt the chocolate and stir until smooth, stir in the cream cheese and icing sugar. Transfer the mixture to a piping bag with a serrated nozzle (approx. 12 mm diameter) and pipe onto the muffins.